a modern American restaurant
in the heart of
Hollywood, Flo
a modern American restaurant
in the heart of
Hollywood, Flo
Eat well. Stay awhile
Common Room is a modern American restaurant in Hollywood, Florida, tucked along a quiet stretch of Harrison Street. It offers elevated comfort food, like caviar-topped lobster rolls, refined pastas, and crispy fried chicken, in a warm, inviting setting. With a curated music program and a hint of mystery
(a speakeasy may or may not exist), it’s both intimate and vibrant.
Location
2032 Harrison St,
Hollywood, FL
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 5pm – 10pm
Thursday: 5pm – 10pm
Friday: 5pm – 11pm
Saturday: 5pm – 11pm
Sunday: 5pm – 10pm
Walk-ins may be accommodated if space allows due to cancellations and no-shows. For the best opportunity to be seated without a reservation, we recommend arriving promptly at opening.
Menu
For the table
YELLOWFIN TUNA TARTARE
hand-cut tuna, yuzu kosho, avocado,
cucumber, maldon salt
22
CRISPY BRUSSELS SPROUTS
garlic soy glaze, chef’s chili crunch
15
CHICKEN & CAVIAR
crisp chicken, chives,
crème fraîche, osetra caviar
**
CAVATAPPI MAC & CHEESE
creamy three-cheese blend,
golden crumb, prosciutto
18
SHORT RIB TACOS
gochujang short rib, fresno slaw
22
LOBSTER ROLL
maine lobster salad, toasted
brioche, salmon roe
35
Salads
LITTLE GEM
chilled gem leaves, goat cheese,
sunflower seeds, celery, radish,
citrus dill vinaigrette
18
WEDGE
crisp iceberg, smoked bacon,
heirloom tomato, pickled red onion,
point reyes blue cheese
18
“A” GREEN SALAD
avocado, apple, arugula, pickled red onion,
marcona almonds, apple cider vinaigrette
15
From the land
SOUTHERN FRIED CHICKEN
crispy ½ bird, honey-buttered
cornbread, collard greens
38
PRIME RIB FRENCH DIP
thin-sliced prime rib, provolone, toasted baguette,
caramelized onion, horseradish aioli, rich au jus
35
PRIME SKIRT STEAK “FRITES” AU POIVRE
grilled prime skirt steak, french fries,
green peppercorn bourbon sauce
48
TAMARIND BRAISED SHORT RIB
slow-braised short rib, mascarpone mash,
roasted baby carrots, tamarind jus
55
WILD MUSHROOM PAPPARDELLE
hand-cut pasta, roasted mushrooms,
brown butter, thyme, parmesan
26
SPICY RIGATONI
rigatoni, calabrian chili sauce,
burrata, basil
24
THE COMMON WAGYU BURGER
house wagyu blend, aged cheddar,
caramelized onion, dijonnaise sauce,
toasted challah bun
add thick-cut bacon + 4.5
add sunny side up egg + 3.5
24
From the sea
FAROE ISLAND SALMON
corn puree, roasted edamame
succotash, zucchini, dill
27
CRISP-SKIN BRANZINO
mediterranean branzino,
fire roasted romesco, broccolini
29
Sides
TRUFFLE FRIES
crisp fries, parsley, parmesan
12
BROCCOLINI
extra virgin olive oil, lemon,
crushed red pepper
10
FRENCH FRIES
crisp fries, maldon sea salt
6
FINGERLINGS & SHISHITO PEPPERS
smashed fingerlings, blistered shishito, chives,
rice vinegar aioli
14
GRILLED ASPARAGUS
charred asparagus, lemon zest, pecorino,
pine nuts
15
HOUSE-MADE SAUCES
truffle aioli | yum yum | horseradish aioli
2
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Signature Cocktails
LIMONATA HIGHBALL
sparkling | blueberry | lemonade
reyka vodka, pasubio, limoncello, lemon,
plum bitters, topo chico club soda
18
TROPIC LIKE IT’S HOT
tart | hibiscus | spicy marg
patron silver tequila, cointreau, hibiscus,
habanero bitters, dragonfruit
18
COCOA CHANEL
bittersweet | cacao | negroni
another hendrick’s, cocoa nib
washed campari, carpano antica
formula, sweet vermouth
22
SILK AND SHADOW
velvety | mixology | new york sour
elijah craig bourbon, amaretto, apricot,
lemon, earl grey tea, coconut milk
clarification, cherry red wine air
22
DANCING FLAMINGO
vibrant | floral | french 75
nikka gin, guava, grapefruit,
lemon, saline, sparkling wine
20
THE UNCOMMON LADY
tropical | mango | mai tai
brugal 1888 rum, orgeat, mango,
spiced honey, lime, nutmeg
18
THE PALM & ASH
tropical | bold | old fashioned
rittenhouse rye, pineapple demerara,
montenegro, angostura bitters
20
LATE NIGHT FEELS
decadent | espresso martini
ketel one vodka,
zucca amaro, espresso,
raspberry & vanilla bean
18
Martini Service
COMMON ROOM RITUAL 18
A martini, your way – tailored, precise, and refined.
CLASSIC 2:1
classic | dry | martini
bombay sapphire gin or
grey goose vodka, noilly prat
dry vermouth, orange bitters,
choice of lemon twist or olive
THE 50:50
classic | wet | martini
bombay sapphire gin or
grey goose vodka, carpano
dry vermouth, orange bitters,
choice of lemon twist or olive
DIRTY
classic | salty | martini
bombay sapphire gin or
grey goose vodka, filthy
olive brine, olives
TROPICAL
modern | fruit | martini
bombay sapphire gin or grey
goose vodka, cocchi americano
vermouth, tiki bitters, pickled
pineapple
FLORAL
bright | floral | martini
bombay sapphire gin or
grey goose vodka, elderflower
lillet blanc vermouth, lavender
bitters, flower
SAVORY
bold | umami | martini
bombay sapphire gin or
grey goose vodka, ramp tincture,
carpano dry vermouth, celery,
bitters, basil oil
Spirit Free Cocktails
SMOKE & MIRRORS
tropical | agave | old fashioned
almave blanco tequila & humo mezcal,
spiced cane, pineapple smoke
15
SOFT NIGHTS
bright | fruity | mule
aplos arise, vanilla,
raspberry, ginger beer
15
DANCING FAUXMINGO
vibrant | floral | french 75
aplos ease, guava, grapefruit,
lemon, saline, sparkling wine
15